Sprouting rajma cuts its heaviness and gas — cook fully (never eat raw) for a protein-rich, filling meal.
Traditional
अंकुरित सोयाबीन · Sprouted soybean
Sprouted soy gives the most protein of all pulses — cook thoroughly and eat in measured amounts for muscle and strength.
Traditional
अंकुरित कुलथी · Sprouted horse gram
Sprouted kulthi is warming and traditionally used to help dissolve stones and reduce excess weight — as a thin soup.
Traditional
अंकुरित क्विनोआ · Sprouted quinoa
Sprouted quinoa is a complete protein and light on the stomach — steam and use like rice in a pulao.
Traditional
On this page Documented — There are human studies behind this ingredient for this particular complaint. Traditional — Carried by tradition and experience; modern evidence for this particular complaint is limited.
All of this is what others have found — tradition, shared experience and the studies done so far. It is not advice given to any one person. Before changing your diet, and especially if you take any medicine, ask your dietician or doctor.
Naturopathy
Eat protein sprouts after activity, and cook large beans fully to avoid gas.
Horse gram (kulthi) is warming and traditionally used to reduce excess fat.